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Paros

Mediterranean cooking course on Paros Island in Greece

Combine your visit in Greece with cooking course and learn about the Greek well-being.

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Dates

April to October

Duration

3 days

Price

380,00 €

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Detailed programme

Learn to cook traditional dishes!


Through this cooking programme, you will learn traditional food and typical Greek dishes, such as tzatziki, moussaka and spanakopita, spinach pie ! And you’ll travel home with recipes that you tried during the courses.

You will participate in a 3 or 5 cooking course in which you will learn typical dishes, accompanied by Stella, while drinking some freshwater or a glass of wine, and then tasting the meals! You’ll get home with the recipes !
Every dish and ingredients are seasonal, local and fresh !

Your teacher : 
Stella is a gastronomic specialist ! She cares about preserving Greek cooking and pursuing this tradition internationally !
Her goal is to create an immersive culinary experience between foreigners and locals.

In a group or individually, you will learn to cook 4 dishes : 2 starters, one main dish and a dessert, with wine or soft drinks ! A course lasts 4 hours.

Here is a quick resume about all the dishes that you can learn to cook : Tzatziki, garlic sauce, zucchini balls, tomato balls, saganaki cheese, roast lamb or pork with potatoes in lemonade, meatballs infused with Ouzo and peppermint, pasta with octopus, Baklava, rizogalo, loukoumades, galaktoboureko... And more !

All meals are seasonal.
Dates

From April to October, only weekdays! 

The workshop scheduling is flexible and based upon travelers request and availability.


3 to 5 days !

The workshop begins at 11AM and finishes at 3PM, followed by the tasting of the prepared dishes !

Accommodation

In addition to the cooking course, rooms, studios or suites are proposed in a 3 stars residential complex run by Stella and her family ! The residence has 17 rooms/studios, each of them unique, with direct access to the pool and restaurant where the workshop will take place.


For a 3-day stay for 2 persons, the double standard room is 441 euros.

For a 5-day stay for 2 persons, the double standard room is 735 euros.

Prices vary depending on the time of year and the number of people.

Dates

April to October

Duration

3 days

Price

380,00 €

Location

The restaurant is surrounded by many beaches with a clear view of the Aegean Sea, on Paros Island, Stella owns it.  

Courses are organized in Stella’s restaurant, along with the catering. Cooking classes are in English, with Stella !

 Informal English-speaking classes.

Price : 380,00 €

For a 3-day cooking workshop - 380 euros (including membership fees).


For a 5-day cooking workshop - 590 euros  (including membership fees).


For children between 6 and 12, the 3-day workshop costs 330 euros ; and 520 euros for the 5-day workshop.

" "Both Anna and Agapi were fantastic in their expertise and hospitality while making the cooking lessons a pleasure in every way. We were able to choose the recipes we wanted each day and Anna powers through all with ease as much of the prep work was done in advance. She was keen to show us as much as we could imagine, and of course the lunch following each lesson was such a delight in the beautiful and quiet courtyard of the restaurant. We will miss the times in Annas kitchen but look forward to simply dining there on our next of (hopefully) many visits." "
" « Nous pratiquions l'activité tous les matins, Anna a partagé avec moi tout son savoir-faire et ses petits trucs. Elle donne à sa cuisine une personnalisation qui si celle-ci reste ancrée dans la tradition grecque, bénéficie de son art de créer et de mêler les saveurs. Le soir, nous mangions ensemble les plats préparés. En outre, je suis restée 12 jours à Skopélos, alors Anna a eu la gentillesse de me faire connaître ses amis et j'ai passé d'excellents moments dans l'île.» "
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You can directly email us at infos@aliore.org

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