• Mediterranean cooking course on Skopelos Island in Greece •
Learn to cook traditional dishes!
Organic and fresh food,
A warm and friendly atmosphere.
From May to September according to Anna’s availability.
Certain periods such as August or the Easter weekend are very busy and less
conducive to knowledge transfer. Anna should be more available to share her know-how outside of these periods.
Anna lives on Skopelos Island and runs her own successful restaurant. Agapi, her daughter works with her in the kitchen.
Eva and Eda also work in the kitchen and serve the clients of the restaurant.
The courses take place in Anna's restaurant in parallel with the restaurant business.
3 days – From 10 am to 12:30 am. Plus the meal
Anna offers an apartment for rent just near the restaurant for 35€ per day per person (depending on the availability when you apply).
for a 3 days course. Maximum 5 participants per course.
Possibility to extend for 3 days more.
" "Both Anna and Agapi were fantastic in their expertise and hospitality while making the cooking lessons a pleasure in every way. We were able to choose the recipes we wanted each day and Anna powers through all with ease as much of the prep work was done in advance. She was keen to show us as much as we could imagine, and of course the lunch following each lesson was such a delight in the beautiful and quiet courtyard of the restaurant. We will miss the times in Annas kitchen but look forward to simply dining there on our next of (hopefully) many visits." "
David, British Virgin Islands Le 27/07/2018
" « Nous pratiquions l'activité tous les matins, Anna a partagé avec moi tout son savoir-faire et ses petits trucs. Elle donne à sa cuisine une personnalisation qui si celle-ci reste ancrée dans la tradition grecque, bénéficie de son art de créer et de mêler les saveurs. Le soir, nous mangions ensemble les plats préparés. En outre, je suis restée 12 jours à Skopélos, alors Anna a eu la gentillesse de me faire connaître ses amis et j'ai passé d'excellents moments dans l'île.» "
Françoise Le 11/10/2017
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