Discover traditional Moroccan cuisine in the warm, family atmosphere of the Riad « Ma Bonne Etoile». The cook will tell you about (nearly) all the secrets of Berber cuisine.

Day 1: Arrival in Ouarzazate. Spend the night in a hotel (for late arrival).

Day 2: Transfer from Ouarzazate to the Riad through the beautiful Draa Valley. Stop at the potters' cooperative in the holy village of Tamegroute. Settling in the riad. Discovery of the surrounding area and people.

Day 3:
Morning: Day for the « Souk» in M’hamid: We go together do the shopping to prepare the meals.
Afternoon: Dish 1: Preparation of the typical Moroccan evening meal, Seffa Medfouna, a dish shared during family meals (approximately 4 hours of preparation).

Day 4:
Morning: Making different types of bread. Like Berber pizza, traditionally baked over a fire on small stones.
Afternoon: Dish 2, For dinner, couscous, a traditional dish with goat or camel, vegetarian or otherwise, where you will discover the secrets of the right blend of spices. (Approximately 4 hours of preparation)

Day 5:
Morning: We'll visit Bounou, the museum, and have tea with the locals, an opportunity to find out how and what they live on a daily basis - a real moment of sharing.
Afternoon: Dish 3, for dinner. Sardine dumplings, a traditional dish that's also surprising.
(Approximately 3 hours preparation time)

Day 6:
Morning: Making the pastries
(Approximately 4 hours of preparation)
Afternoon: Dish 4 for dinner,Tajine la Mazouria a dish shared in family
(Approximately 4 hours of preparation)
Musical night.

Day 7: Conclusion of the workshop in the morning. Return to Ouarzazate in the afternoon. Night in a hotel.

Day 8: Flight (or travel to Marrakech)

During the workshop, you will have time for wandering around the sand dunes, relax around the swimming-pool, go to the hammam, walk into the palm grove…or just do nothing.