Shea Butter Making Workshop in Benin
Shea Butter Making Workshop in Benin
Shea Butter Making Workshop in Benin
Shea Butter Making Workshop in Benin
Shea Butter Making Workshop in Benin
Shea Butter Making Workshop in Benin

Natitingou Shea Butter Making Workshop in Benin

Experience a unique cultural immersion within a local community and learn how to make shea butter using traditional methods passed down from generation to generation.

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Dates

All year round

Duration

1 week

Price

480,00 €

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Detailed programme

Learn how to make shea butter using traditional methods in Benin

Shea butter is much more than a natural product. In northern Benin, it represents a rich cultural, economic and social heritage that has been passed down through generations for centuries.


Through this immersive experience, you will discover every stage of the shea butter-making process, as well as its history, symbolism and role in the daily lives of local communities.


This programme is the first immersive workshop developed by KAADIA NGO, with the aim of preserving and passing on this traditional know-how while supporting women's economic empowerment and promoting sustainable tourism.


The Organiser: KAADIA NGO

KAADIA NGO was founded by a group of local stakeholders committed to improving living conditions for women and children, fighting discrimination, protecting the environment, and promoting traditional cultures and ancestral know-how.

Through its programmes, the NGO develops responsible tourism that encourages cultural exchange and local development.


The Trainers: The Natitingou Cooperative for Traditional Knowledge Training

Since 2021, this cooperative has been passing on traditional shea butter-making techniques to local communities. Since 2026, it has also opened its training programmes to visitors, offering them the opportunity to discover and share in this exceptional heritage.


Workshop Objectives:

During this immersive experience, you will learn about:

  1. The history of shea butter and its cultural significance.
  2. The different stages of traditional, artisanal production.
  3. Traditional techniques for processing shea nuts into butter.
  4. The many uses of shea butter in skincare, food and well-being.
  5. The economic importance of shea butter in communities in northern Benin.

Each stage of the process takes place alongside local community members in an authentic setting.


Programme Itinerary

Day 1: Arrival at Natitingou bus station and transfer to your homestay

Days 2–4: Practical Training

Six hours of training per day.

You will take part in every stage of the shea butter-making process alongside local female trainers.

Evenings are free to explore Natitingou or take part in additional activities.

Days 5–6: Free Days

You can choose from a range of optional excursions:

  1. Kota Waterfalls
  2. Discovering the Tata Somba traditional houses
  3. Meeting local craftspeople
  4. Visiting local markets
  5. Natitingou Museum
  6. Wildlife sanctuary
  7. Hiking

Day 7: Return journey to Natitingou bus station


Stays can be arranged for individuals, couples, families or small groups.

This itinerary is a suggested programme, and every stay can be fully customised to suit your interests and preferences.


Why Choose This Immersive Experience?

  1. An authentic and meaningful human experience.
  2. Immersion in a Beninese family.
  3. The opportunity to learn ancestral skills passed down through generations.
  4. A contribution to local development.
  5. Responsible and community-based tourism.
  6. A rich and unforgettable cultural discovery.
Dates

Year-round. Departures can be arranged to suit your availability


7 days / 6 nights

Accommodation

You will stay with a host family in Natitingou.

This immersive experience offers the opportunity to share in the daily life of local residents in a warm and welcoming atmosphere.

Host families provide a comfortable bedroom and traditional meals.

Staying with a local family allows you to discover the local culture and connect with the community.


Dates

All year round

Duration

1 week

Price

480,00 €

Location

Natitingou – Northern Benin. In the heart of a region renowned for its landscapes, biodiversity, traditions and cultural heritage

Price : 480,00 €

Price per person

The price includes:

  1. Bus station pick-up
  2. All transport included in the programme
  3. Accommodation
  4. Full board
  5. Practical training
  6. Support and guidance
  7. ALIORE membership fee
  8. KAADIA NGO membership fee

This membership fee contributes to funding the NGO’s social initiatives supporting local communities and environmental protection.


The price does not include:

  1. Airfare
  2. Visa
  3. Travel insurance
  4. Personal expenses
  5. Excursions during free days

Living Conditions

Meals: All meals are included throughout your stay.

You will enjoy a varied range of Beninese cuisine, including pounded yam, African couscous, fonio, rice, fish, guinea fowl, Fulani cheese, traditional sauces, fresh seasonal fruit and local specialities.

Dietary preferences will be accommodated wherever possible.

Good to know

During your free time, you will have the opportunity to:

  1. Visit local markets.
  2. Learn how to prepare traditional Beninese dishes.
  3. Discover how tchoukoutou, a traditional sorghum beer, is made.
  4. Watch Fulani cheese being made.
  5. Visit the Kota Waterfalls.
  6. Meet local craftspeople.
  7. Visit the Natitingou Historical Museum, where you can find traditional artworks and a wide range of other local creations for sale.
  8. Visit the area's only wildlife sanctuary to observe local wildlife.
  9. Spend time with local residents and enjoy a game of pétanque (French boules).

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You can directly email us at infos@aliore.org

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